SEVERIN DG 2428 User Manual

Page 12

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The steaming times listed are approximate
only, as each type of food to be cooked is of
a different nature and consistency.

General Care and Cleaning

Before cleaning the appliance, ensure it is
disconnected from the power supply and
has cooled down completely.

To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.

Do not use abrasives or harsh cleaning
solutions.

- The exterior of the appliance may be

cleaned with a damp, lint-free cloth.

- The lid, steamer bowls, stacking rings,

rice container, steam tube and juice
collection tray can be cleaned with hot
water or in a dish-washer.

- Pour any remaining water out of the

water container and wipe it clean.

Descaling
Depending on the frequency of use as well
as the water quality in your area, lime
deposits may build up on the heating
element. It is advisable to remove any such
deposits at regular intervals. A mixture of
water and three tablespoons of vinegar
essence is suitable.
- Fill the water container to its maximum

marking.

9

equals the cooking time of the food yet to be cooked; now add the other bowl(s) to the
assembly.

- When steaming larger food quantities, carefully remove the lid halfway through the

steaming process, turn the food over and replace the lid. Caution: beware of escaping
steam: there is danger of scalding.

- The juice collected in the collection tray during the steaming process can be used for sauces

etc.

Type of food

Weight

Steaming time Remarks

(in g)

(in minutes)

Fish fillet

fresh

250

8

prepare before steaming

Fish steak

eel, herring

250

10

prepare before steaming

Lobster

fresh

2 pieces 6:30

Mussels, clams fresh

500

8

Chicken parts

boneless

500

10

remove fat

Mutton steak 500

11

remove

fat

Pork steak

500

13 remove

fat

Beef

steak

500

11

remove fat

Cauliflower

fresh

500

14

turn halfway through steaming

Potatoes

fresh

500

14

turn halfway through steaming

Spinach

fresh

250

7

Vegetables

fresh

250

8

Mushrooms

fresh

250

12

turn halfway through steaming

Rice

375

32

fill the rice container with 375ml
of cold water first

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