1 baking – AEG 43036IW-MN Benutzerhandbuch

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The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.

CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.

10.1 Baking

General instructions
• Your new oven may bake or roast dif-

ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.

• With longer baking times, the oven

can be switched off about 10 minutes

before the end of baking time, to use
the residual heat.

When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.

How to use the Baking Tables
• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a

special recipe, look for the one that is
almost the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more
than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.

Tips on baking

Baking results

Possible cause

Remedy

The cake is not
browned suffi-
ciently below

Incorrect oven level

Put the cake on a lower oven level

The cake sinks
(becomes soggy,
lumpy, streaky)

Oven temperature too
high

Use a lower setting

The cake sinks
(becomes soggy,
lumpy, streaky)

Baking time is too
short

Set a longer baking time
Do not set higher temperatures
to decrease baking times

The cake sinks
(becomes soggy,
lumpy, streaky)

Too much liquid in the
mixture

Use less liquid. Look at the mixing
times, specially when you use
mixing machines

Cake is too dry

Oven temperature too
low

Set a higher oven temperature

Cake is too dry

Baking time too long

Set a shorter baking time

Cake does not
brown equally

Oven temperature too
high and baking time
too short

Set a lower oven temperature and
a longer baking time

Cake does not
brown equally

No equal mixture

Put the mixture equally on the
baking tray

Cake does not
cook in the baking
time set

Temperature too low

Use a slightly higher oven tem-
perature setting

ENGLISH

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