Helpful hints and tips, 5 positioning the door shelves, 1 normal operating sounds – AEG S71440TSW0 Benutzerhandbuch

Seite 25: 2 hints for energy saving, 3 hints for fresh food refrigeration, 4 hints for refrigeration

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4.5 Positioning the door shelves

To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follows:
gradually pull the shelf in the direction of
the arrows until it comes free, then repo-
sition as required.

5. HELPFUL HINTS AND TIPS

5.1 Normal Operating Sounds

• You may hear a faint gurgling and a

bubbling sound when the refrigerant
is pumped through the coils or tubing.
This is correct.

• When the compressor is on, the refrig-

erant is being pumped around and
you will hear a whirring sound and a
pulsating noise from the compressor.
This is correct.

• The thermic dilatation might cause a

sudden cracking noise. It is natural,
not dangerous physical phenomenon.
This is correct.

• When the compressor switches on or

switches off, you will hear a faint
"click" of the temperature regulator.
This is correct.

5.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely
necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to
low temperature and the appliance is
fully loaded, the compressor may run
continuously, causing frost or ice on
the evaporator. If this happens, set the
Temperature Regulator toward warm-

er settings to allow automatic defrost-
ing and so a saving in electricity con-
sumption.

5.3 Hints for fresh food
refrigeration

To obtain the best performance:
• do not store warm food or evaporat-

ing liquids in the refrigerator

• do cover or wrap the food, particularly

if it has a strong flavour

• position food so that air can circulate

freely around it

5.4 Hints for refrigeration

Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese: these should be
placed in special airtight containers or

ENGLISH

25

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