Storing in the freezer, How to make ice cubes – AEG S75348 KG8 Benutzerhandbuch

Seite 54

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54

Storing in the freezer

It is practical to replace frozen products into the basket(s) after freezing has

finished. Doing this you could make room in the freezing compartment for

another freezing. Intermediate freezing does not deteriorate foods already

stored.
In large quantities of food are to be stored, remove the baskets except the

lowermost one from appliance and place food on the cooling surface.
Do not forget to keep to the storage time given on the packaging of frozen

products if you buy them frozen. To store home-frozen products see the stor-

ing instructions placed in the door of the freezer. Symbols signify the various

foods, numbers mean maximum storing time given in months.
It is safe to store quick-frozen, frozen foods only if they have not dissolved

even for a short time until placing them into the freezer. If the deep-frozen

food has already dissolved, refreezing is not recommended, it has to be used

up as soon as possible.

How to make ice cubes

To make ice cubes fill the enclosed ice cube tray with water and put it to the

frozen food compartment. Setting thermostatic control knob to maximum

position can shorten preparing time. After finishing do not forget to reset the

thermostatic control to the suitable position.
Ready ice cubes can be taken out of the tray under running water then twist

or hit it. If the ice tray freezes to the compartment, avoid using metal tools

or knife to take it out as the cooling system can be damaged.

All foods must be packed air tight prior to freezing, so that they do not dry

out or lose their flavour, and so that no flavour contamination of other

frozen goods occurs.

Caution! Do not touch frozen food with wet hands. Your hands could freeze
to the food.

1. To achieve faster freezing of food or to freeze the maximum allowed quanti-

ty, depress the ambient switch 12 hours before loading the food without

modifying the thermostat setting.

2. Place the food to be frozen in the top drawer.
3. Not open the door frequently or leave it open longer than absolutely neces-

sary.

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