11 drying, 12 defrosting – AEG 47995IQ-MN Benutzerhandbuch
Seite 27
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side
2nd side
Roast beef,
medium
2
210 - 230
30 - 40
30 - 40
Filet of beef,
medium
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 35
Whole fish,
500 - 1000g
3 - 4
210 - 230
15 - 30
15 - 30
10.11 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appli-
ance after half the time required. Open
the appliance door and let the appliance
cool down. After that finish the drying
process.
Vegetables
Food to be
dried
Shelf position
Temperature
°C
Time in hours
(Guideline)
1 level
2 levels
Beans
3
2/4
60 - 70
6 - 8
Peppers
3
2/4
60 - 70
5 - 6
Vegetables
for sour
3
2/4
60 - 70
5 - 6
Mushrooms
3
2/4
50 - 60
6 - 8
Herbs
3
2/4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
°C
Time in hours
(Guideline)
1 level
2 levels
Plums
3
2/4
60 - 70
8 - 10
Apricots
3
2/4
60 - 70
8 - 10
Apple slices
3
2/4
60 - 70
6 - 8
Pears
3
2/4
60 - 70
6 - 9
10.12 Defrosting
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
ENGLISH
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