Kaiser EH 80.600… - Handbuch (Seite 12)

GB
12
COOKING INSTRUCTIONS
CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a
single dish.
Place the food in the oven only once cooking tempe-
rature has been reached, i.e. when the heating indicator
goes out.
If you want to increase top or bottom temperature to-
wards the end of the cooking cycle, set the temperature
control to or .
FAN COOKING
Fan or ventilated cooking is for cooking dishes on more
than one shelf, especially when the food is of different
types (fish, meat, etc.).
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