Scarlett SC-2003 - Handbuch (Seite 3)

www.scarlett-europe.com SC-2003 3
· Do not warm up products in tightly closed utensils (banks, bottles etc.), as it can result in explosion.
· To avoid an explosion, pierce a product, which has a dense peel, such as a potato, apples, an egg yolk, chestnuts, sausage etc.
·
To prevent ignition or any malfunctions it is necessary to remember, that:
Burning of products results from too long preparation;
Remove all packing and foil before cooking;
In case of fire accident do not open the door, switch off the microwave oven and unplug it.
· Do not switch on the oven when it is empty. Do not use the chamber for storage of any subjects.
· Microwave oven is not intended for conservation of products.
· Do not put products directly on a bottom of the chamber, use removable wire rack or non-stick flat baking tray.
· Always check the food temperature, especially if you are cooking for a child. Give the food to cool down within several minutes.
· Always follow recipes of cooking, but remember, that some products (jams, puddings, stuffing for a pie from almonds, sugar or candied fruit) are
heating up very quickly.
· To prevent circuit short keep air holes of the unit free of water.
IMPORTANT:
· Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.
· Before cooking please ensure that the cookware you are going to use is suitable for microwave oven.
· Microwave utensils should be used only in accordance with manufacturer s instructions.
· Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a container is
not hot to touch when removed from the oven please remember that the food/liquid inside will be hot.
· Preliminary remove all packing, metal strips and foil from products.
· Do not cook whole eggs in microwave oven.
HOW TO CHOOSE YOUR MICROWAVE COOKWARE
WARNING! Follow utensils marking and Manufacturer s guides.
APPLICABLE
· Heat-proof glassware - It most suitable for microwave cooking.
· Heat-resistant plastic container - Tightly closed containers are forbidden. Cannot be used for packing or containing foods with high fat or sugar
contents.
· Earthenware or chinaware - Conventional utensils of these materials allowed unless firmed with gold, silver or any decorative metallic elements.
· Special packing (paper, plastic, etc.) for microwave ovens. Follow manufacture s guides exactly when use.
INAPPLICABLE
· Film for freshment preservation and heat-resistant combustible plastic wares - Never apply to packing meat or frying foods.
· Metal wares (e.g. aluminum, stainless steel, etc.) and aluminum foil* - Won t let microwave go through and will spark or ignite while touching
the cavity wall during cooking.
· *Applicable for wrapping several parts of product to prevent overheating and resulting burnt. Avoid contact with interior walls, minimum distance
must be >2 cm.
· Plastics - Unfit for microwave cooking.
· Non-heat-proof glassware - May deform or flaw in a highly hot circumstance. Curved or strengthened glassware are not applicable.
· Lacquer ware - May flaw or peel off.
· Paper, bamboo or wooden ware - May be burnt in a while of (cooking) heating.
· Melamine dishes - they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will slow down the
cooking speed.
HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR MICROWAVE COOKING?
· Put the intended cookware together with a glass of water (250 ml) inside the oven cavity, and then switch on the oven at the maximum power for
one minute.
· Suitable for microwave cookware will be as cool as ever, while the water will absorb the energy and become warmer.
USEFUL TIPS
· For uniform heating turn over products during cooking.
· Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in a microwave
oven.
· Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
BEFORE YOU CALL FOR SERVICE
· Check to ensure that the:
Power supply valid;
Timer settings are proper;
Door is securely closed engaging the door safety lock system.
RADIO INTERFERENCE
· Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
· When there is interference, it may be reduced or eliminated by taking the following measures:
Clean door and sealing surface of the oven;
Move the microwave oven away from the receiver;
Reorient the receiving antenna of radio or television.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
INSTALLATION
· Make sure that all the packing materials are removed from the unit.
· Check the oven for any damage in transit:
Misaligned or bent door and sealing;
Housing and door window;
Inside
surfaces.
· If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel.
· Place the microwave oven on a flat, stable surface, able to hold its weight with a food to be cooked in the oven.
· Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials.
· Do not place anything on the oven. Do not block any openings on the appliance.
· For correct operation, the oven must have sufficient airflow. Allow 20 cm free space above the oven, 10 cm back and 5 cm from both sides.
MICROWAVE COOKING METHODS
· Arrange food carefully. Place thickest areas towards outside of dish.
· Watch cooking time. Cook for the shortest amount of time indicated and add more if needed. Food severely overcooked can smoke or ignite.
· Cover foods while cooking. Cover prevents spattering and helps to cook food evenly.
· Rearrange food such as meatballs halfway through cooking both from the top to the bottom and the center of the dish to the outside.
· Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
OPERATION
· Plug oven to main.
· Place food into the oven and close the door.