Silvercrest SECM 12 A1 - Handbuch (Seite 9)

7 GB
6. Making ice cream
6.1 General
Ingredients
• You will achieve a superior product
above all by using fresh, high-quality in-
gredients.
• Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
• When following recipes in which the
sugar is not dissolved make sure you use
very fine sugar. Sugar will make the ice
cream firmer and at the same time pre-
vent the formation of large ice crystals.
• When using frozen fruit, it does not
need to be completely defrosted. For ex-
ample, it is easier to puree fruit when
still half frozen.
• Ice cream will remain softer if alcohol is
added.
Instructions
• Your ice cream will be particularly suc-
cessful if you cool the bowl6 and the
prepared mix sufficiently beforehand.
• The ice cream produced will be soft and
spoonable. Serve immediately. This is
when it will taste best.
• If the ice cream has not become suffi-
ciently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.
6.2 24 hours beforehand
Freeze bowl
The bowl6 must be completely dry when
you put it into the freezer.
1. Place the empty bowl6 in a freezer bag
and seal to prevent any deposits of ice.
2. Put the bowl6 in the bag into the freez-
er for at least 24 hours (at min. –18 °C).
3. Only take the bowl6 out of the freezer
right before you are about to make the
ice cream to ensure it is as cold as pos-
sible.
6.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the rec-
ipe. A mix of up to 1000 ml / 36floz
can be prepared in the bowl at any one
time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
6.4 Processing the ice cream
in the ice-cream maker
• Do not add the prepared mix to the
bowl6 until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl.
• Work swiftly so the bowl and mix re-
main as cold as possible.
1. Fit the motor unit2 onto the lid3 so it
snaps into place.
2. Insert the connecting piece4 in the mo-
tor unit2.
3. Fit the mixing blade5 to the connect-
ing piece4.
4. Place the ring7 on the container8.
The handles are positioned in the re-
cesses of this container.
5. Take the bowl6 out of the freezer bag
and place it on the ring7.
6. Place the lid3 on the ring7 and turn
clockwise to secure.
7. Insert the power plug9 in the wall
socket and move the 0/I switch1 to I.
WARNING! Do not stop the ice-cream ma-
chine during processing or the mix might
otherwise freeze to the inside of the bowl.
__RP103445_B6.book Seite 7 Montag, 13. Oktober 2014 3:27 15