Silvercrest SKM 350 A1 Benutzerhandbuch

Seite 10

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8

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Processing table

NOTE: the processing times and speeds
specified here are guidelines.

• Depending on the quantities and con-

sistency of the foods, the actual values
may differ.

• Repeatedly check the results, depending

on how small you want to chop the food.

• Work with short pulses (1 pulse: rotates

for approx. 1 second).

Preparing food

• Use …

… no more than the maximum

filling level of 500 ml of solid
food, or

… a maximum of 600 ml liquids.

• Rinse or wash the food.
• Chop the foodstuffs so small that they fit

through the food chute.

• Remove the outer shell from nuts. The in-

ner shell can be used if so desired, e.g.
with almonds.

• Free herbs from their stems.
• Separate the bones from meat and re-

move sinews and skin.

Chopping / Mixing

• To chop foodstuffs, turn the control di-

al17 to position 1 or 2.

• For chopping harder foodstuffs, use the

setting P. Work with short pulses (1 pulse:
turn on P for approx. 1 second). The num-
ber and length of the pulses will depend
on the quantity and consistency of the
food. See the specifications given in the
"Processing table" section.

• Repeatedly check the result. If the food

is not being chopped evenly:
- Pull out the mains plug14, remove

the bowl11 and shake it vigourously.

- If food is sticking to the inside wall of

the bowl, rotate the lid3 anti-clock-
wise and remove it. Push the pieces
downwards using a spatula.

- Put all the pieces back together before

you reinsert the mains plug14 into a
wall socket and resume work.

• When using the insert holder6 with at-

tached slicing insert4 / grating disk5,
fill the foodstuffs into the food chute of
the lid3. If necessary, use the food
pusher1 to carefully push the foodstuffs
down.

Foodstuff

Recommend-

ed

quantity

Recommended

speed setting

Inserts

Diced lean beef (approx.
2 cm edge length)

300 g

2

Blade insert8

Onions (quartered)

300 g

1-2

Eggs

6 egg yolks

1-2

Dough blade7

Cucumber

One cucumber

1-2

Slicing insert4

Carrots (approx. 2-3 cm
edge length)

300 g

2

Grating disk5

Apples (peeled, without
pips)

300 g

1

Grating disk5

__RP96282_B6.book Seite 8 Dienstag, 14. Januar 2014 9:20 09

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