Bread and pizza – Zanussi ZOB30601XK Benutzerhandbuch
Seite 8
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Biscuits / pastry
stripes - one lev-
el
3
140
3
140 -
150
30 - 35
In a baking tray
Biscuits / pastry
stripes - two lev-
els
-
-
2 and 4
140 -
150
35 - 40
In a baking tray
Biscuits / pastry
stripes - three
levels
-
-
1, 3 and 5
140 -
150
35 - 45
In a baking tray
Meringues - one
level
3
120
3
120
80 - 100
In a baking tray
Meringues- two
levels
-
-
2 and 4
120
80 - 100
In a baking tray
1)
Buns
3
190
3
190
12 - 20
In a baking tray
1)
Eclairs - one lev-
el
3
190
3
170
25 - 35
In a baking tray
Eclairs - two lev-
els
-
-
2 and 4
170
35 - 45
In a baking tray
Plate tarts
2
180
2
170
45 - 70
In a 20 cm cake
mould
Rich fruit cake
1
160
2
150
110 - 120
In a 24 cm cake
mould
Victoria sand-
wich
1
170
2
160
50 - 60
In a 20 cm cake
mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
White bread
1
190
1
190
60 - 70
1 - 2 pieces, 500
gr per piece
1)
Rye bread
1
190
1
180
30 - 45
In a bread tin
Bread rolls
2
190
2 (2 and 4)
180
25 - 40
6 - 8 rolls in a bak-
ing tray
1)
Pizza
1
230 -
250
1
230 -
250
10 - 20
In a baking tray or
a deep pan
1)
Scones
3
200
3
190
10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
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