AEG 47056VS-WN - Handbuch (Seite 15)

Baking results Possible cause Remedy
The cake sinks (becomes
soggy, lumpy, streaky). The oven temperature is
too high.
The next time you bake
set a slightly lower oven
temperature.
The cake sinks (becomes
soggy, lumpy, streaky). The baking time is too
short.
Set a longer baking time.
Baking times cannot be
reduced by setting
higher temperatures.
The cake sinks (becomes
soggy, lumpy, streaky). There is too much liquid
in the mixture.
Use less liquid. Pay at-
tention to mixing times,
especially if you use a
mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake
set a higher oven tem-
perature.
The cake is too dry.
The baking time is too
long.
The next time you bake
set a shorter baking
time.
The cake browns un-
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer bak-
ing time.
The cake browns un-
evenly. The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given. The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che 2 150 - 160 50 - 70
Madeira cake/fruit
cakes 1 - 2 140 - 160 50 - 90
Fatless sponge
cake 3
150 - 160
1) 25 - 40
Flan base - short
pastry 2
170-180
1) 10 - 25
Flan base -
sponge mixture 2 150 - 170 20 - 25
ENGLISH
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