AEG 47056IU-MN - Handbuch (Seite 23)

Type of baking Shelf positions Temperature °C Time in min.
Small cakes (20per
tray)
3 - 4 170
1) 20 - 30
1) Pre-heat the oven
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au
gratin 1
180 - 200
1) 15 - 30
Baguettes topped
with melted
cheese 1
200 - 220
1) 15 - 30
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegeta-
bles 1 180 - 200 40 - 60
1) Pre-heat the oven
11.4 Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
1) 1 - 2 200 - 230
2) 10 - 20
Pizza (with a lot of
topping)
1)
1 - 2 180 - 200 20 - 35
Tarts 1 - 2 170 - 200 35 - 55
Spinach flan 1 - 2 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 - 2 170 - 190 45 - 55
Swiss Flan 1 - 2 170 - 200 35 - 55
Cheesecake 1 - 2 140 - 160 60 - 90
Apple cake, cov-
ered
1 - 2 150 - 170 50 - 60
Vegetable pie 1 - 2 160 - 180 50 - 60
Unleavened bread 2 - 3 230 - 250
2) 10 - 20
Puff pastry flan 2 - 3 160 - 180
2) 45 - 55
Flammekuchen 2 - 3 230 - 250
2) 12 - 20
ENGLISH
23