4 baking and roasting table – Electrolux EON1000AAX Benutzerhandbuch
Seite 9
7.4 Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Whisked recipes
2
170
45 - 60
In a cake mould
Shortbread
dough
2
170
20 - 30
In a cake mould
Buttermilk
cheesecake
1
170
70 - 80
In a 26 cm cake
mould on a wire
shelf
Apple cake (Ap-
ple pie)
2
170
80 - 100
In two 20 cm cake
moulds on a wire
shelf
1)
Strudel
3
175
60 - 80
In a baking tray
Jam-tart
2
170
30 - 40
In a 26 cm cake
mould
Sponge cake
2
170
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
2
160
90 - 120
In a 20 cm cake
mould
1)
Plum cake
1
175
50 - 60
In a bread tin
1)
Small cakes
3
170
20 - 30
In a baking tray
Biscuits / pastry
strips
3
140
30 - 35
In a baking tray
Meringues
3
120
80 - 100
In a baking tray
Buns
3
190
15 - 20
In a baking tray
1)
Eclairs
3
190
25 - 35
In a baking tray
Plate tarts
2
180
45 - 70
In a 20 cm cake
mould
Rich fruit cake
1
160
110 - 120
In a 24 cm cake
mould
Victoria sand-
wich
1
170
50 - 60
In a 20 cm cake
mould
1)
1) Preheat the oven for 10 minutes.
ENGLISH
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