Philips Viva Collection Airfryer - Handbuch (Seite 4)

4 Remove the sticks from the bowl with your fingers or a kitchen utensil
so that excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
5 Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
The pan, baking tray (HD9225 only), basket and the inside of the appliance
have a non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials to clean them, as this may damage the non-stick coating.
1 Remove the mains plug from the wall socket and let the appliance
cool down.
Note: Remove the pan to let the airfryer cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean the pan, baking tray (HD9225 only) and basket with hot water,
some washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan, baking tray (HD9225) and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, the baking tray (HD9225 only), or the bottom of
the pan, fill the pan with hot water with some washing-up liquid. Put the basket in
the pan and let the pan and the basket soak for approximately 10 minutes.
4 Clean the inside of the appliance with hot water and a non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove any
food residues.
storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry.
3 Push the cord into the cord storage compartment. Fix the cord by
inserting it into the cord fixing slot.
Ordering accessories
To purchase accessories for this appliance, please visit our online shop at
www.shop.philips.com/service. If the online shop is not available in
your country, go to your Philips dealer or a Philips service centre. If you have
any difficulties obtaining accessories for your appliance, please contact the
Philips Consumer Care Centre in your country. You find its contact details in
the worldwide guarantee leaflet.
Environment
- Do not throw away the appliance with the normal household waste
at the end of its life, but hand it in at an official collection point for
recycling. By doing this, you help to preserve the environment (Fig. 16).
guarantee and service
If you need service or information or if you have a problem, please visit
the Philips website at www.philips.com/support or contact the Philips
Consumer Care Centre in your country. You find its phone number in the
worldwide guarantee leaflet. If there is no Consumer Care Centre in your
country, go to your local Philips dealer.
Troubleshooting
This chapter summarises the most common problems you could encounter
with the appliance. If you are unable to solve the problem with the
information below, visit www.philips.com/support for a list of frequently
asked questions or contact the Consumer Care Centre in your country.
Problem Possible cause Solution
The airfryer
does not work.
The appliance is
not plugged in.
Put the mains plug in an earthed
wall socket.
You have not set
the timer.
Turn the timer knob to the re-
quired preparation time to switch
on the appliance.
The ingredi-
ents fried with
the airfryer are
not done.
The amount of
ingredients in
the basket is too
big.
Put smaller batches of ingredients
in the basket. Smaller batches are
fried more evenly.
The set tempera-
ture is too low.
Turn the temperature control
knob to the required temperature
setting (see section ‘Settings’ in
chapter ‘Using the appliance’).
Min-max
Amount
(g)
Time
(min.)
Tempera-
ture (°C)
Shake Extra
informa-
tion
Potatoes &
fries
Thin frozen
fries
300-700 12-16 200 Shake
Thick frozen
fries
300-700 12-20 200 Shake
Home-
made fries
(8x8mm)
300-800 18-25 180 Shake add 1/2
tbsp of oil
Home-made
potato wedges
300-800 18-22 180 Shake add 1/2
tbsp of oil
Home-
made potato
cubes
300-750 12-18 180 Shake add 1/2
tbsp of oil
Rosti 250 15-18 180
Potato gratin 500 18-22 180
Meat &
Poultry
Steak
100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
snacks
Spring rolls
100-400 8-10 200 Shake Use oven-
ready
Frozen chicken
nuggets
100-500 6-10 200 Shake Use oven-
ready
Frozen fish
fingers
100-400 6-10 200 Use oven-
ready
Frozen
breadcrumbed
cheese snacks
100-400 8-10 180 Use oven-
ready
Stuffed vegeta-
bles
100-400 10 160
Baking
Cake
300 20-25 160 Use baking
tray
Quiche 400 20-22 180 Use baking
tray/oven
dish
Muffins 300 15-18 200 Use baking
tray
Sweet snacks 400 20 160 Use baking
tray/oven
dish
Note: When you use ingredients that rise (such as with cake, quiche or muffins)
the baking tray should not be filled more than halfway.
Note: Add 3 minutes to the preparation time when you start frying while the
airfryer is still cold.
Making home-made fries
For the best results, we advise to use pre-baked (e.g. frozen) fries. If you
want to make home-made fries, follow the steps below.
1 Peel the potatoes and cut them into sticks.
2 Soak the potato sticks in a bowl for at least 30 minutes, take them
out and dry them with kitchen paper.
3 Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and
mix until the sticks are coated with oil.