Electrolux EOB 53003 - Handbuch (Seite 45)

electrolux 45
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Fillet steaks 4 800 3 250 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8
Sausages 8 — 3 250 12 ~ 15 10 ~ 12
Pork chops 4 600 3 250 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30
Kebabs 4 — 3 250 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 250 5 ~ 7 —
Toast 4-6 — 3 250 2~4 2 ~ 3
Grilling
-
Upper
side
°C
temp. Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.