BAUKNECHT BMVD 7203 /IN - Handbuch (Seite 26)

GB24
COOKING TABLE
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 150-175 35-90 Cake tin on wire shelf
Yes 2-4 150-170 30-90
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 2: cake tin on wire shelf
Filled pies
(cheesecake, strudel,
apple pie)
Yes 2 150-190 30-85
Drip tray/ baking tray or cake tin on
wire shelf
Yes 2-4 150-190 35-90
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 2: cake tin on wire shelf
Biscuits/Tartlets
Yes 2 160-175 20-45 Drip tray / baking tray
Yes 2-4 160-170 20-45
Shelf 4: wire shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
Choux buns
Yes 2 175-200 30-40 Drip tray / baking tray
Yes 2-4 170-190 35-45
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Meringues
Yes 2 100 110-150 Drip tray / baking tray
Yes 2-4 100 130-150
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Bread / Pizza /
Focaccia
Yes 2 225-250 12-50 Drip tray / baking tray
Yes 2-4 225-250 20-45
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Frozen pizza
Yes 2 250 10-15 Drip tray / baking tray or wire shelf
Yes 2-4 250 10-20
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Savoury pies
(vegetable pie,
quiche)
Yes 2 175-200 45-55 Cake tin on wire shelf
Yes 2-4 175-190 45-60
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 2: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 2 175-200 20-30 Drip tray / baking tray
Yes 2-4 175-200 20-40
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Lasagne / Baked
pasta / Cannelloni /
Flans
Yes 2 200 45-55 Oven tray on wire shelf