BAUKNECHT BMVD 7203 /IN - Handbuch (Seite 27)

GB25
Lamb / Veal / Beef /
Pork 1 Kg
Yes 2 200 80-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit /
Duck 1 Kg
Yes 2 200 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 1/2 200 80-130 Drip tray or oven tray on wire shelf
Baked fish / en
papillote (fillet,
whole)
Yes 2 175-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast Yes 4 200 3-5 grill
Fish fillets / steaks Yes 4 200 20-30
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
Yes 4 200 30-40
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Roast chicken
1-1.3 Kg
- 2 200 55-70
Shelf 2: wire shelf (turn food two thirds
of the way through cooking if
necessary)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 2 200 35-45
Oven tray on wire shelf (turn food two
thirds of the way through cooking if
necessary)
Leg of lamb / Shanks - 2 200 60-90
Drip tray or oven tray on wire shelf (turn
food two thirds of the way through
cooking if necessary)
Roast potatoes - 2 200 45-55
Drip-tray / baking tray (if necessary,
turn food two thirds of the way through
cooking)
Vegetable gratin - 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 2-4 200 50-100
Shelf 4: oven tray on wire shelf (switch
levels two thirds of the way through
cooking if necessary)
Shelf 2: drip tray or oven tray on wire
shelf
Meat & Potatoes Yes 2-4 200 45-100
Shelf 4: oven tray on wire shelf (switch
levels two thirds of the way through
cooking if necessary)
Shelf 2: drip tray or oven tray on wire
shelf
Fish & Vegetables Yes 2-4 175 30-50
Shelf 4: oven tray on wire shelf
Shelf 2: drip tray or oven tray on wire
shelf
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories