Lamb, Poultry, Fish (steamed) – Zanussi ZOB35805XK Benutzerhandbuch
Seite 13: Vegetables, Fruit
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Roast veal
1 kg
1
160 - 180
90 - 120
Knuckle of veal
1.5 - 2 kg
1
160 - 180
120 - 150
Lamb
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Leg of lamb, roast
lamb
1 - 1.5 kg
1
150 - 170
100 - 120
Saddle of lamb
1 - 1.5 kg
1
160 - 180
40 - 60
Poultry
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Poultry portions
200 - 250 g each
1
200 - 220
30 - 50
Chicken , half
400 - 500 g each
1
190 - 210
35 - 50
Chicken, poulard
1 - 1.5 kg
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
1
160 - 180
120 - 150
Turkey
4 - 6 kg
1
140 - 160
150 - 240
Fish (steamed)
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Whole fish
1 - 1.5 kg
1
210 - 220
40 - 60
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C]
Time [hr]
1 level
2 levels
Beans
3
1/4
60 - 70
6 - 8
Peppers
3
1/4
60 - 70
5 - 6
Vegetables for
soup
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
FRUIT
13
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