AEG SKZ81800F0 - Handbuch (Seite 26)

Type of food Air humidity adjust-
ment Storage time
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery “humid” up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio “humid” up to 21 days
Broccoli, Chinese
leaves, kale, cabbage,
radishes, Savoy cab-
bage “humid” up to 14 days
Peas, kohlrabi “humid” up to 10 days
Spring onions, radishes,
asparagus, spinach “humid” up to 7 days
Fruit (The riper the fruit,
the shorter the storage
time)
Pears, dates (fresh),
strawberries, peaches “humid” up to 1 month
Plums (The riper the
fruit, the shorter the
storage time)
rhubarb, gooseberries “humid” up to 21 days
Apples (not sensitive to
cold), quinces “humid” up to 20 days
Apricots, cherries “humid” up to 14 days
Damsons, grapes “humid” up to 10 days
Blackberries, currants “humid” up to 8 days
Figs (fresh) “humid” up to 7 days
Blueberries, raspberries “humid” up to 5 days
Cakes containing cream and oth-
er kinds of pastry products can
be stored in the Longfresh 0°C
compartment for 2 or 3 days. Not to be placed in the Long-
fresh 0°C compartment:
• cold sensitive fruit which have
to be stored at cellar or room
temperature like pineapple,
bananas, grapefruit, melons,
mango, papaya, oranges, lem-
ons, kiwi fruit.
• The types of food not men-
tioned above should be stored
in the refrigerator compart-
ment (e.g. all sorts of cheese,
cold cuts, etc.)
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