AEG SANTO D 8 16 40-4 I - Handbuch (Seite 12)

13
Die Abdeckung (D) in die Schiene
(B) eindrücken, bis sie einrastet.
Für eine allfällig notwendige
Ausrichtung der Möbeltür, den
Spielraum der Langlöcher nut-
zen.
Nach Beendigung der Arbeiten
das einwandfreie Schließen der
Gerätetür überprüfen.
PR168
PR167/1
D
B
D729
G
H
G
Die beiden dem Gerät beiliegenden
Winkel (D) zur seitlichen Befestigung
des Gerätes am Möbel verwenden.
Abedeckung (E) aufklipsen.
36
Prior to Initial Start–Up
• Please clean the appliance interior and all accessories prior to initial start-
up (see section: “Cleaning and Care”).
Electrical connection
Before initial start-up, refer to the appliance rating plate to ascertain if sup-
ply voltage and current values correspond with those of the mains at the
installation location.
e.g.:
AC 220 ... 240 V 50 Hz or
220 ... 240 V~ 50 Hz
(i.e. 220 to 240 volts alternating current, 50 Hertz)
The rating plate is inside the appliance on the left.
A correctly installed, earthed socket is required for the electrical supply. The
supply must have a fuse rating of at least 10 Amps.
If the socket is not accessible once the appliance is built in, the electrical
installation must include suitable means of isolating the appliance from the
mains (e.g. fuse, cut-out, current trip or similar with a minimum contact
separation of 3 mm).
Attention: The mains connection cable may only be replaced by a skilled
electrician. Please contact your dealer or our customer service department
for repairs.
Starting up and temperature regulation
• Insert the plug into the plug socket. With the refrigerator compartment
door open, the internal lighting is switched on. The temperature selector
knob is located on the RH side of the refrigerator compartment.
Setting „0“ means: Off.
Setting „1“ means: Hightest temperature, (warmest setting).
Setting „6“ (end-stop) means: Lowest temperature, (coldest setting).
However, the exact setting should be chosen keeping in the mind that the
temperature inside the refrigerator depends on:
-the quantity of food stored
-how often the door is opened