Helpful hints and tips, 6 cooling fan, 7 safety thermostat – Electrolux EOR5821BAX Benutzerhandbuch

Seite 17: 1 inner side of the door, 2 baking cakes, 3 cooking meat and fish

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• If an oven function operates.
• If you do not change the oven tempera-

ture.

Oven tempera-

ture

Switch-off time

30 °C - 115 °C

12.5 h

120 °C - 195 °C

8.5 h

200 °C - 245 °C

5.5 h

250 °C - maxi-

mum °C

3.0 h

The automatic switch-off works
with all functions, except Light ,
Duration and End Time .

10.6 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the

surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.

10.7 Safety thermostat

Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door

In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,

recommended shelf positions and tem-
peratures for typical dishes.

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.

• The appliance has five shelf levels.

Count the shelf levels from the bottom
of the appliance floor.

• The appliance has a special system

which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-
mal. Always stand back from the appli-

ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.

11.2 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between
them.

11.3 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can
be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice
does not seep out.

ENGLISH

17

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