Food storage guide, Lagerung von lebensmitteln – Samsung RS20BRPS Benutzerhandbuch
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LAGERUNG VON LEBENSMITTELN
LAGERUNG VoN LEBENsMittELN
Lebensmittelfach
Zur Lagerung von kleinen Mengen gefrorener Lebensmittel.
Ablagefach aus Sicherheitsglas
Zur Lagerung aller Arten von gefrorenen Lebensmitteln.
Ablagefach für Fleisch und trockene Güter
Zur Lagerung von Fleisch und trockenen Lebensmitteln. Die gelagerten Lebensmittel
sollten mit Folie oder anderen Verpackungsmaterialien sicher eingewickelt sein.
Ablage mit Sicherheitsglas
• Kann sicher genutzt werden.
Frischezentrum (optional)
• Bewahrt den Geschmack der Lebensmittel und verlängert deren Frische.
Verwenden Sie das Frischezentrum zur Lagerung von Käse, Fleisch, Snacks, Fisch
oder Lebensmitteln, die schnell aufgebraucht werden.
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FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
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FOOD STORAGE GUIDE
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Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
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Wine Shelf
Stores wine for a short time.
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Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
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FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
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10
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3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
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8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
3
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
4
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
1
15
13
2
5
4
12
8
9
10
11
3
3
6
7
14
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14
Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15
Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
5