Samsung RS20BRPS - Handbuch (Seite 11)

9
LAGERUNG VON LEBENSMITTELN
Schublade für frische Früchte & Salat (oben)
• Lagerung von Gemüse und Früchten.
Schublade für frische Früchte & Salat (unten)
• Lagerung von Gemüse und Früchten.
• Diese Schublade ist verhältnismäßig luftdicht und die in dieser Schublade gelagerten
Lebensmittel sowie andere Lebensmittel im Gefrierabteil werden sich gegenseitig
nicht beeinträchtigen, daher kann der Geschmack im Gefrierabteil erhalten werden.
Fach für Milchprodukte
• Lagerung von fettigen Lebensmitteln, wie zum Beispiel Butter und Käse
Lebensmittelfach
• Lagerung von kleinen Milchpackungen und Joghurt usw.
Fach für Flaschen
• Lagerung verschiedener Arten von Flaschen und Dosen.
Eierfach
• Lagern Sie Eier im Eierfach und stellen Sie das Fach anschließend auf das
Ablagefach aus Sicherheitsglas.
Weinfachboden
• Legen Sie Eier in das Eierfach und stellen Sie es anschließend auf das Ablagefach
aus Sicherheitsglas
Ausgabefach
• Bequemes Herausnehmen von Getränken und Lebensmitteln.
Eisfach
• Um Eis herzustellen. Es kann draußen bleiben, wenn kein Eis hergestellt wird.
hiNWEis
• Lebensmittel, die bei einer Umgebungstemperatur von 5 °C oder niedriger
gelagert werden, können gefrieren.
• Die Temperatur im Inneren des Kühlschranks kann steigen, wenn eine große Menge heißer
Gegenstände zur gleichen Zeit hineingestellt wird. Die Temperatur kehrt für gewöhnlich nach
vierundzwanzig Stunden in den Normalzustand zurück.
• Es sollte mehrere andere geben, wenn der Kühlschrank nach dem Einschalten die ordnungsgemäße
Temperatur erreicht.
• Bitte legen Sie erst dann Lebensmittel hinein, wenn die Temperatur ausreichend niedrig ist.
• Bei flüssigen oder sehr feuchten Lebensmitteln (beispielsweise Früchte und Gemüse) sollten diese
nach dem Reinigen und Trocknen verschlossen gelagert werden.
• Vermeiden Sie häufiges Öffnen der Türen, so dass die Effizienz des Kühlschranks nicht beeinträchtigt
und die laufende Belastung nicht erhöht wird.
• Es kann sich Nebel auf den Oberflächen der inneren Zubehörteile befinden, wenn die Tür des
Gefrierabteils geöffnet wird. Das ist normal.
• Es ist möglich, dass sich bei einer hohen Umgebungstemperatur kleine Mengen Kondenswasser
(besonders im Kühlabteil) befinden. Das ist normal.
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

5
3
2
5
4
2
8
9
0

3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
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IO
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6
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

5
3
2
5
4
2
8
9
0

3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
7
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

5
3
2
5
4
2
8
9
0

3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
8
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

5
3
2
5
4
2
8
9 
3 6
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
9
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.
5
2
5
4
2
8
9
0

3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
11
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

3
2
4
2
8
0
3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
12
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

5
3
5
4
2
8
9
0

3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
10
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

5
3
2
5
2
8
9
0

3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
13
8
FOOD STORAGE GUIDE
FOOD STORAGE GUIDE
Food Guard
For storing small packages of frozen food.
Tempered Glass Shelf
For storing all types of frozen food.
Meat and Dry Goods Storage Compartment
For storing meat and dry goods. Stored food should be wrapped
securely using foil or other suitable wrapping materials.
Tempered Galls Shel
•
Can be used safely.
Fresh Center (option)
•
Preserve the taste of food and prolongs its freshness.
Use the fresh center to store cheese, meat, snacks, fish or any
food to be used quickly.

5
3
2
5
4
2
9
0

3
3
6
7
4
FOOD STORAGE GUIDE
9
Fresh Fruit & Salad Drawer (lower)
• Store vegetables and fruits.
• This drawer is comparatively air tight and the food installed in this drawer and other
food in the freezer will not affect with each other, therefore it can receives its taste
inside freezer.
Food Guard
• Stores small packages of milk and yoghurt etc.
Bottle Guard
• Stores various types of bottles and cans.
Egg Tray
• Stores eggs in egg tray and then place the tray on the tempered glass shelf.
Dairy Compartment
• Stores fatty food, like butter and cheese
•
•
Fresh Fruit & Salad Drawer(upper)
• Store vegetables and fruits.
• This drawer can preserve freshness for a long period of time by Light Synthetical
LED behind it.
•
•
•
•
•
•
12
Wine Shelf
Stores wine for a short time.
13
14 Counter
Can take drink and food conveniently.
Multi-functional Guard
Can store small articles such as cosmetics.
15 Ice Tray
NOTE
For ice making. It can be put outside when not making ice.
Food stored under ambient temperature of 5℃ or lower can be frozen.
The temperature inside the refrigerator can be increased if a large amount of hot articles are put in at the
same time. The temperature returns to normal usually after twenty-four hours.
There should be several others when the refrigerator reaches the proper temperature after it starts up.
Please put in food after the temperature is sufficiently low.
For liquid or very humid food (such as fruits and vegetables), they should be stored in sealed condition or
after they are cleaned dry.
Do not open the doors frequently or keep it open for a long period time so that the refrigerator efficiency will
not be affected and running loads will not be increased.
There may be fog on the surfaces of inside accessories when freezer door is opened, which is normal.
There is small amount of condensate water partially in the refrigerator when the surrounding temperature
is very high, which is normal.
During making ice, do not use hot water and it is recommended not to change the location of ice try set in
the factory.
O
PE
RA
TI
NG
IN
ST
RU
CT
IO
NS
14