Fagor 6H-53AX - Handbuch (Seite 18)

4
Troubleshooting
You can solve the following problems yourself:
4.1 The oven does not switch on. Check it is
plugged in and that the time selector dial is
not turned to 0.
• Start with a lukewarm oven.
• Remove all accessories and side guides
from the model.
• Spray 200 ml of water onto the inside
walls of the oven. Using too much
water could cause overfl ow.
• Depending on the model,
a) AquaSliding wait until the oven
indicates the end of the cleaning cycle.
b) traditional t 150ºC for 10 minutes.
After this time has elapsed, reduce the
temperature to minimum (35ºC - 75ºC
according to the model) and maintain
for 25 minutes. Failure to follow these
instructions may cause condensation
on the front.
• Switch the oven off.
• Carefully open the oven door, avoiding
contact with the steam.
• At the end of the cycle, remove the water
from inside and wipe away any remaining
dirt with a dishcloth. This cycle is used to
assist cleaning but loses its effectiveness if
the recommended times are not followed.
* Depending on the model, it can assist the
Warning function.
Warnings: 1. Make sure the oven is switched off.
2. Never use steam cleaning machines.
Hobs:
• Do not use a steam cleaner.
• Clean the surface of your hob regularly once
it has cooled down. Do not use abrasive
products or sponges. Clean with a damp cloth
and soapy water (3.7.1).
• Once a week, clean thoroughly with products
specifi cally designed for vetroceramic hobs.
We recommend VITRO-CLEN for cleaning and
maintaining your vitroceramic hob.
• Stubborn stains can be removed with the
glass scraper (3.7.2).
• If you accidentally burn some sugar, sugary
elements or plastic on the hob, remove it as
soon as possible with a scraper while it is still
hot. If this is not done, you may be left with
permanent marks.
• Use the blade of the scraper in perfect
condition; replace it if is damaged.
e n g l i s h
16
4.2 Smoke comes out during cooking. Turn
the temperature down and/or clean the oven
(point 3.3).
4.3 The oven makes a noise after cooking.
This is normal, as the fan keeps running until
the temperature inside and outside the oven
is reduced.
Digital display models have a diagnosis system
which detects any problems and warns the user.
You can see this on the display:
4.4 Oven not working.
is fl ashing. Turn the
function selector dial to 0 and set the time
(point 2.3).
4.5 Oven not working. is fl ashing. The
oven has been working for several hours
and for safety reasons it has switched off
automatically. Turn the function selector dial
to 0 and set the time (point 2.3).
4.6 Oven not working. is fl ashing. Turn the
function selector dial to 0 and remove the
child lock (point 2.11).
4.7 Oven not working.
is fl ashing. Press
any button.
• Do not try to repair the oven yourself.
Call the technical assistance service.
5
The Environment
This appliance has been designed with
environmental protection in mind.
Respect the environment.
Oven:
Only preheat the oven when necessary (see
table). Use dark coloured cake tins whenever
possible. For long cooking times, switch off the
oven 5 or 10 minutes before the end of cooking
time.
Hob:
Use the adequate power for each cooking
operation and select the receptacles of a suitable
size for the food you are going to prepare. The
heat transmission is best when the base of the
receptacle and the diameter of the cooking zone
are the same size.
When you have fi nished cooking, if you like you
can leave the receptacle where it is to make use
of the residual heat accumulated. This will save
energy.
Use a lid whenever you can in order to reduce the
heat lost through steam.