AEG 43036IW-MN - Handbuch (Seite 18)

Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Biscuits made
with sponge mix-
ture
2/4 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
2/4 80 - 100 130 - 170
Macaroons 2/4 100 - 120 40 - 80
Biscuits made
with yeast dough
2/4 160 - 170 30 - 60
Puff pastries 2/4 170 - 180
1) 30 - 50
Rolls 2/4 180
1) 25- 40
Small cakes
(20per tray)
2/4 150
1) 20 - 40
1) Pre-heat the oven
10.5 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che
2 160 - 180 50 - 70
Madeira cake/fruit
cakes
1 - 2 150 - 170 50 - 90
Fatless sponge
cake
3 170
1) 25 - 40
Flan base - short
pastry
2 190 - 210
1) 10 - 25
Flan base -
sponge mixture
2 170 - 190 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
1 - 2 180 60 - 90
Savoury flan (e. g,
quiche lorraine)
1 180 - 220 35- 60
Cheesecake 1 - 2 160 - 180 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
2 170 - 190 40 - 50
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