AEG 43036IW-MN - Handbuch (Seite 25)

Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side 2nd side
Burgers 4 max
1) 9 - 15 8 - 13
Pork fillet 4 max 10 - 12 6 - 10
Sausages 4 max 10 - 12 6 - 8
Fillet steaks,
veal steaks
4 max 7 - 10 6 - 8
Toast 4 - 5 max
1) 1 - 4 1 - 4
Toast with
topping
4 max 6 - 8 -
1) Pre-heat the oven
10.11 Defrosting
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300
g
30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400 g 60 60 -
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
ENGLISH
25