AEG 47056IU-WN - Handbuch (Seite 13)

6.4 Examples of cooking
applications
The data in the table is for guidance on-
ly.
Heat
set-
ting Use to: Time Hints
-1 Keep cooked foods warm as re-
quired Cover the food
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25
min Mix occasionally
1-2 Solidify: fluffy omelettes, baked
eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals 25-50
min Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of
liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heat-
ing large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool:limescale rings ,
ENGLISH
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