Instruction manual gb, Suggested arrangement of food in the larder fridge – Blomberg SSM 1551 X Benutzerhandbuch

Seite 9

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Instruction Manual

GB

3

2.

Do not place the appliance near cookers

or radiators or in direct sunlight, as this will

cause extra strain on the appliance's functions.

If installed next to a source of heat or freezer,

maintain the following minimum side clearances:

From Cookers 30 mm

From Radiators 300 mm

From Freezers 25 mm
3.

Make sure that sufficient room is provided

around the appliance to ensure free

aircirculation.

• Fit the plastic wall spacer supplied withthe

appliance rotating1/4 turn to the condenser

at the back of the refrigerator (fig.2).
4.

The appliance should be positioned on a

smooth surface.
5.

Refer to "Cleaning and Care" section to

prepare your appliance for use.

Suggested

arrangement of food

in the larder fridge

Guidelines for obtaining optimum storage and

hygiene:
1.

This appliance for the short-term storage of

fresh food and drinks.
2.

Dairy products should be stored in the special

compartment provided in the door liner.
3.

Cooked dishes should be stored in airtight

containers and are best kept on either of the

removable shelves.
4.

Fresh wrapped produce can be kept on the

shelf. Fresh fruit and vegetables should be

cleaned and stored in the crisper bins.
5.

Bottles can be kept in the door section.

6.

To store raw meat, wrap in polythene bags

and place on the lowest shelf. Do not allow to

come into contact with cooked food, to avoid

contamination. For safety, only store raw meat

for two to three days.
7.

For maximum efficiency, the removable

shelves should not be covered with paper or

other materials to allow free circulation of cool

air.
8.

The shelves are fitted with rear stops and

tilting for storing bottles. Lift shelf clear of grooves

when adjusting.
9.

To tilt a shelf, place the back of the shelf one

level below the front of the shelf. To remove a

tilted shelf, first release the back from the grooves

and then pull.
10.

Do not keep vegetable oil on door shelves.

Keep food packed, wrapped or covered. Allow

hot food and beverages to cool before

refrigerating. Do not store explosive substances

in the refrigerator. High proof alcohol must be

stored upright in sealed containers. Leftover

canned food should not be stored in the can.
11.

Some fruit and vegetables suffer damage

if kept at temperatures near 0 degrees

centigrade. Therefore wrap pineapples, melon,

cucumbers, tomatoes and similar produce in

polythene bags.

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