AEG 30006VL-WN - Handbuch (Seite 13)

Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che 2 150 - 160 50 - 70
Madeira cake/fruit
cakes 1 - 2 140 - 160 50 - 90
Fatless sponge
cake 3
150 - 160
1) 25 - 40
Flan base - short
pastry 2
170-180
1) 10 - 25
Flan base -
sponge mixture 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
2- 3 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crum-
ble topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3 150 35 - 55
Fruit flans made
with short pastry
3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
3 150 - 160 10 - 20
Short bread / Pas-
try Stripes
3 140 20 - 35
Biscuits made
with sponge mix-
ture
3 150 - 160 15 - 20
Pastries made
with egg white,
meringues
3 80 - 100 120 - 150
ENGLISH
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