AEG 47995IQ-MN Benutzerhandbuch
Seite 21
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
Plaited bread/
bread crown
2
170 - 190
40 - 50
Christmas stollen
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
1 - 2
1.
230
1)
2.
160 - 180
1)
1.
20
2.
30 - 60
Cream puffs/
eclairs
3
190 - 210
1)
20 - 35
Swiss roll
3
180 - 200
1)
10 - 20
Cake with crum-
ble topping (dry)
3
160 - 180
20 - 40
Buttered almond
cake/sugar cakes
3
190 - 210
1)
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3
170
35 - 55
Fruit flans made
with short pastry
3
170 - 190
40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
3
160 - 180
1)
40 - 80
Pizza (with a lot of
topping)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (thin crust)
1 - 2
220 - 250
1)
15 - 25
Unleavened bread
1
230 - 250
10 - 15
Tarts (CH)
1
210 - 230
35 - 50
1) Pre-heat the oven
2) Use deep pan
ENGLISH
21