9 roasting with turbo grilling – AEG 47995IQ-MN Benutzerhandbuch
Seite 25
Poultry
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Poultry por-
tions
200-250g
each
1
220 - 250
20 - 40
Half chicken
400-500g
each
1
220 - 250
35 - 50
Chicken, pou-
lard
1-1.5 kg
1
220 - 250
50 - 70
Duck
1.5-2 kg
1
210 - 220
80 - 100
Goose
3.5-5 kg
1
200 - 210
150 - 180
Turkey
2.5-3.5 kg
1
200 - 210
120 - 180
Turkey
4-6 kg
1
180 - 200
180 - 240
Fish
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Whole fish
1-1.5 kg
1
210 - 220
40 - 70
10.9 Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Roast beef or
fillet: rare
per cm. of
thickness
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness
1
180 - 190
6 - 8
Roast beef or
fillet: well
done
per cm. of
thickness
1
170 - 180
8 - 10
1) Pre-heat the oven
Pork
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Shoulder,
neck, ham
joint
1-1.5 kg
1
160 - 180
90 - 120
Chop, spare
rib
1-1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g -1 kg
1
160 - 170
50 - 60
ENGLISH
25