Special functions, Special function p2: cooking – Candy MIC 305 X Benutzerhandbuch

Seite 45

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43

EN

Special functions

Special Function P2: Cooking

Use this function to cook fresh food.

1

. Press the Function Selector key. One of the

function lights will flash.

2. Turn the

Rotating Knob in either direction until

the Special Function P2 light flashes.

3

. Press the Time Selection key to change the

type of food. The time and clock lights will start
to flash.

4. Select the food type you want by turning the

Rotating Knob in either direction, for example,
to “b 01” (see table below).

5. Press the

Weight Selection key to define the

food weight. The respective light will flash.

6. Select the weight you want by turning the

Rotating Knob in either direction.

7. Press the

START key. The oven will start to

operate

The following table shows the Special Function P2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).

Programme

Food

Weight (kg)

Time (min)

Note

b 01

Potatoes

200 – 1000

4 – 17

Turn 1-2 x, keep

covered

b 02

Vegetables

200 – 1000

4 – 15

Turn 1-2 x, keep

covered

b 03

Rice

200 – 500

13 – 20

One part rice, two

parts water

b 04

Fish

200 – 1000

4 – 13

Keep covered


Important Notes:

• Always use dishes for use in the microwave

oven and a lid or cover to avoid loss of liquids.

• Stir or mix the foods several times during

heating, especially when the oven emits a
beep and the display is flashing as follows

.

Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.

Preparation instructions:

• Fish pieces – Add 1 to 3 soup spoons of water or

lemon juice.

• Rice – Add water equivalent to twice times the

quantity of rice.

• Baked potatoes – Use potatoes of the same size.

Wash them and prick the skin several times.

• Peeled potatoes and Fresh vegetables– Cut into

pieces of the same size. Add a soup spoon of
water for every 100 g of vegetables, and salt to
taste.

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