Using milk froth, Italian-style cappuccino, Marocchino – Silvercrest SMA 550 A1 Benutzerhandbuch

Seite 12: Vienna melange, Gb ie cy

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SMA 550 A1

GB

IE

CY

NOTICE

►

If you want to stop the preparation process before completion, press the
Start/Stop button 5. If you press the Start/Stop button 5 again, the
preparation process will continue.

7) Wait about 30 seconds. In this time the still liquid milk fl ows to the bottom.

8) Remove the lid 1 and pour the milk froth into the desired container to make,

for example, a cappuccino.

Wait about 2 minutes before you heat up another portion of milk.

Using milk froth

You can use the milk froth for various drink variations:

Italian-style cappuccino

■

Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.

■

Then pour milk froth onto it until the cup is fi lled to the brim.

Marocchino

■

Melt about a teaspoon of milk chocolate.

■

Spread the melted chocolate onto the inside wall of a glass and pour an
espresso in.

■

Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.

Vienna Melange

■

Pour about 125 ml of strong black coff ee into a mocha coff ee cup.

■

Froth up about 110 ml of milk and add as much milk froth as is needed to fi ll
the cup to just below the rim.

■

Depending on personal taste, you can add a little sugar.

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01.04.14 16:27

01.04.14 16:27

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