Zanussi ZOB 482 XL - Handbuch (Seite 37)

37
Pizza Function
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
temp.°C
Cooking time in
minutes
Pizza Function
4
3
2
1
NOTES
Pizza , large 1 200 15~25 on baking tray
Pizza , small 1 200 10~20 on baking tray or on grid
Bread rolls 1 200 15~25 on baking tray
TYPE OF DISH
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Thermal grilling
TYPE OF DISH Quantity Shelf Temp. Cooking time (minutes)
(gr.) level lower upper
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail 500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
° C
With thermal grilling select a maximum temperature of 200°C.
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.