Electrolux EOC3410AAX Benutzerhandbuch
Seite 13
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Biscuits /
pastry
stripes -
three levels
-
-
1, 3 and 5
140 -
150
35 - 45
In a baking
tray
Meringues -
one level
3
120
3
120
80 - 100
In a baking
tray
Meringues-
two levels
-
-
2 and 4
120
80 - 100
In a baking
tray
1)
Buns
3
190
3
190
12 - 20
In a baking
tray
1)
Eclairs - one
level
3
190
3
170
25 - 35
In a baking
tray
Eclairs - two
levels
-
-
2 and 4
170
35 - 45
In a baking
tray
Plate tarts
2
180
2
170
45 - 70
In a 20 cm
cake mould
Rich fruit
cake
1
160
2
150
110 -
120
In a 24 cm
cake mould
Victoria
sandwich
1
170
2
160
50 - 60
In a 20 cm
cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
White bread
1
190
1
190
60 - 70
1 - 2 pieces,
500 gr per
piece
1)
Rye bread
1
190
1
180
30 - 45
In a bread tin
Bread rolls
2
190
2 (2 and 4)
180
25 - 40
6 - 8 rolls in a
baking tray
1)
Pizza
1
230 -
250
1
230 -
250
10 - 20
In a baking
tray or a deep
pan
1)
Scones
3
200
3
190
10 - 20
In a baking
tray
1)
1) Preheat for 10 minutes.
ENGLISH
13