Product description, Before first use, 1 oven accessories – Electrolux EOC3410AAX Benutzerhandbuch

Seite 7: 1 initial cleaning, 2 setting the time of day, Changing the time of day, 3 preheating

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3. PRODUCT DESCRIPTION

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1

1

Knob for the oven functions

2

Electronic programmer

3

Knob for the temperature

4

Grill

5

Oven lamp

6

Fan

7

Shelf support, removable

8

Rating plate

9

Shelf positions

3.1 Oven accessories

Wire shelf

For cookware, cake tins, roasts.

Combi pan

For cakes and biscuits. To bake and
roast or as a pan to collect fat.

4. BEFORE FIRST USE

WARNING!
Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and
cleaning".

4.2 Setting the time of day

The display shows

and 12:00. 12

flashes.

1.

Press + or - to set the correct hour.

2.

Press

to confirm. This is necessa-

ry only when you first set the time. Af-
terwards, the new time value is saved
automatically after five seconds.

The display shows

and the set

hour. 00 flashes.

3.

Press + or - to set the correct mi-
nutes.

4.

Press

to confirm. This is necessa-

ry only when you first set the time. Af-
terwards, the new time value is saved
automatically after five seconds.

The display shows the new time.

Changing the time of day

You can change the time of day
only if the appliance is off.

Press

again and again until the indica-

tor for the time of day

flashes in the

display. To set the new time, follow the
procedure given in "Setting the time of
day".

4.3 Preheating

Preheat the empty appliance to burn off
the remaining grease.

1.

Set the function

and the maximum

temperature.

2.

Let the appliance operate for 45 mi-
nutes.

3.

Set the function

and the maximum

temperature.

4.

Let the appliance operate for 15 mi-
nutes.

Accessories can become hotter than usu-
ally. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.

ENGLISH

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