Electrolux EOB3410DAX Benutzerhandbuch

Seite 12

Advertising
background image

Food

Conventional Cook-

ing

True Fan Cooking

Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Biscuits /

pastry

stripes -

one level

140

3

140 - 150

3

30 - 35

In a baking

tray

Biscuits /

pastry

stripes -

two levels

-

-

140 - 150

2 and 4

35 - 40

In a baking

tray

Biscuits /

pastry

stripes -

three lev-

els

-

-

140 - 150

1, 3 and 5 35 - 45

In a baking

tray

Meringues

- one level

120

3

120

3

80 - 100

In a baking

tray

Merin-

gues- two
levels

1)

-

-

120

2 and 4

80 - 100

In a baking

tray

Buns

1)

190

3

190

3

12 - 20

In a baking

tray

Eclairs -

one level

190

3

170

3

25 - 35

In a baking

tray

Eclairs -

two levels

-

-

170

2 and 4

35 - 45

In a baking

tray

Plate tarts 180

2

170

2

45 - 70

In a 20 cm

cake

mould

Rich fruit

cake

160

1

150

2

110 - 120

In a 24 cm

cake

mould

Victoria

sandwich

170

1

160

2 (left and

right)

50 - 60

In a 20 cm

cake

mould

1) Preheat the oven for 10 minutes.

www.electrolux.com

12

Advertising