6 grilling – Electrolux EOB3410DAX Benutzerhandbuch
Seite 15
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Fish
Food
Conventional Cook-
ing
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Trout /
Sea bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
8.6 Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6 - 8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hambur-
ger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwich-
es
4 - 6
-
max.
5 - 7
-
4
Toast
4 - 6
-
max.
2 - 4
2 - 3
4
ENGLISH
15
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