BERNDES Stainless steel fruit juicer - Handbuch (Seite 8)

3. Tips for a fruitful success:
• If you use soft fruit, the fruit should be completely ripe, do not pull the peduncles.
• Soft fruit and stone fruit with hard paring has to be cut before use.
• Do not peel rhubarb, only cut it in small pieces.
• Cut apples and pears in small pieces.
• Pull the peduncles of sour cherries but do not core them.
• Mix sweet cherries half and half with sour cherries or currents because otherwise the
juice lacks flavour.
crop type based on
5 kg of fruits
added sugars for 5 kg
of fruits (in grams)
amount of juice in
3/4 litre bottles
apples no sugar, poss. 50-100 g 3 - 3,5 bottles
apricots ca. 250 g 3 - 4 bottles
pears no sugar 3 - 3,5 bottles
blackberries ca. 200 - 300 g 5 bottles
strawberries ca. 100 - 200g 5 bottles
blueberries ca. 400 g 4 - 4,5 bottles
rasberries ca. 250 g 5 bottles
redcurrants ca. 400 - 600g 4 - 4,5 bottles
blackcurrants ca. 400-500 g 4 bottles
cherries, sweet ca. 350 g 3-3,5 bottles
cherries, sour ca. 400 g 4 - 5 bottles
pumpkin ca. 300 g 3 - 3,5 bottles
peach ca. 250 g 4,5 bottles
plums ca. 300 g 4 - 5 bottles
cranberries ca. 450 g 5 bottles