AEG SKZ81800F0 - Handbuch (Seite 15)

Type of food Air humidity adjustment Storage time
Fruit
1)
Pears, dates (fresh),
strawberries, peaches
1)
“humid” up to 1 month
Plums
1)
rhubarb, gooseberries
“humid” up to 21 days
Apples (not sensitive to
cold), quinces “humid” up to 20 days
Apricots, cherries “humid” up to 14 days
Damsons, grapes “humid” up to 10 days
Blackberries, currants “humid” up to 8 days
Figs (fresh) “humid” up to 7 days
Blueberries, raspberries “humid” up to 5 days
1) The riper the fruit, the shorter the storage time
Cakes containing cream and
other kinds of pastry products
can be stored in the longfresh
0°C compartment for 2 or 3
days.
Not to be placed in the long-
fresh 0°C compartment:
• cold sensitive fruit which have
to be stored at cellar or room
temperature like pineapple,
bananas, grapefruit, melons,
mango, papaya, oranges,
lemons, kiwi fruit.
• The types of food not men-
tioned above should be stor-
ed in the refrigerator com-
partment (e.g. all sorts of
cheese, cold cuts, etc.)
The level of air humidity in the
drawers depends on the con-
tent of humidity in the stored
food, vegetable and fruit and on
the frequency of door opening
The longfresh 0°C compartment
is also suitable for slow thawing
of food. In this case the thawed
food can be stored in the long-
fresh 0°C compartment for up to
two days.
Tips:
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
• The whole storage cycle time will de-
pend on the preservation conditions
made prior to the final storage in the
fridge.
• Food, fruit or vegetables should al-
ways be packed or wrapped up be-
fore storage.
• Animal food always store packed and
dry.
• Food rich in proteins will go bad
quicker. This means seafood will spoil
before fish which in turn will spoil be-
fore meat. While storing food in a
0°C compartment storage time for
that kind of food can be increased by
up to three times as well without loss
on quality.
• All food stored in a 0°C compartment
should be taken out of the drawers
roughly 15-30 min before consump-
tion, particularly fruit and vegetables
to be consumed without any addi-
tional cooking process. Allowing fruit
and vegetables to return to room
temperature will improve the texture
and flavour.
ENGLISH 15