AEG SKZ81440C0 - Handbuch (Seite 33)

Type of food Air humidity adjustment Storage time
Fruit (The riper the fruit,
the shorter the storage
time)
Pears, dates (fresh),
strawberries, peaches “humid” up to 1 month
Plums (The riper the fruit,
the shorter the storage
time)
rhubarb, gooseberries “humid” up to 21 days
Apples (not sensitive to
cold), quinces “humid” up to 20 days
Apricots, cherries “humid” up to 14 days
Damsons, grapes “humid” up to 10 days
Blackberries, currants “humid” up to 8 days
Figs (fresh) “humid” up to 7 days
Blueberries, raspberries “humid” up to 5 days
Cakes containing cream and other
kinds of pastry products can be
stored in the Longfresh 0°C com-
partment for 2 or 3 days.
Not to be placed in the Longfresh
0°C compartment:
• cold sensitive fruit which have
to be stored at cellar or room
temperature like pineapple, ba-
nanas, grapefruit, melons, man-
go, papaya, oranges, lemons,
kiwi fruit.
• The types of food not men-
tioned above should be stored
in the refrigerator compartment
(e.g. all sorts of cheese, cold
cuts, etc.)
The level of air humidity in the
drawers depends on the content
of humidity in the stored food,
vegetable and fruit and on the fre-
quency of door opening
The Longfresh 0°C compartment
is also suitable for slow thawing of
food. In this case the thawed food
can be stored in the Longfresh
0°C compartment for up to two
days.
Tips:
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
• The whole storage cycle time will de-
pend on the preservation conditions
made prior to the final storage in the
fridge.
• Food, fruit or vegetables should always
be packed or wrapped up before stor-
age.
• Animal food always store packed and
dry.
• Food rich in proteins will go bad quick-
er. This means seafood will spoil before
fish which in turn will spoil before meat.
While storing food in a 0°C compart-
ment storage time for that kind of food
can be increased by up to three times
as well without loss on quality.
• All food stored in a 0°C compartment
should be taken out of the drawers
roughly 15-30 min before consumption,
particularly fruit and vegetables to be
consumed without any additional cook-
ing process. Allowing fruit and vegeta-
bles to return to room temperature will
improve the texture and flavour.
ENGLISH
33