ALTANA Temp-Chart - Handbuch (Seite 4)

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Inhaltsverzeichnis
Inhaltsverzeichnis
1 Menüs .......................................................................................................5
1.1 Menü Daten ................................................................................................5
1.1.1 Messung .........................................................................................5
1.1.2 QC-Prozeduren ...............................................................................6
1.1.3 Auswahl Ofen/Zonen .....................................................................6
1.2 Menü Ansicht .............................................................................................6
1.2.1 Toolbars ..........................................................................................7
1.2.2 Gitternetzlinien ...............................................................................7
1.2.3 Vertikales Gitter ..............................................................................7
1.2.4 Horizontales Gitter .........................................................................7
1.2.5 Achsen ............................................................................................8
1.3 Menü Gerät .................................................................................................8
1.3.1 Verbindung .....................................................................................8
1.3.2 temp-gard ........................................................................................9
1.3.3 gradient-ofen ..................................................................................9
1.4 Menü Optionen ........................................................................................10
1.5 Menü Drucken ..........................................................................................11
1.5.1 Optionen .......................................................................................11
1.5.2 Drucken .........................................................................................11
1.6 Menü Schnellzugriffsleiste .....................................................................12
2 Objekte zur Steuerung und Analyse ....................................................14
2.1 Messung steuern mit dem Organizer ....................................................14
2.2 Einbrennbedingungen einstellen ...........................................................15
2.3 Ofen einstellen .........................................................................................18
2.4 Toleranzkurve einstellen .........................................................................20
2.5 Cure Chart erzeugen ...............................................................................22
2.6 Pass/Fail einstellen .................................................................................25
2.7 Arbeiten mit QC Prozeduren ..................................................................26
3 Handhabung und Vorbereitung ............................................................29
3.1 Messung vorbereiten ..............................................................................29
3.2 Messdaten auslesen................................................................................29