Ide Line 753-122 - Handbuch (Seite 12)

12
Preparation time for fruit and vegetables
Product Weight Defrosting Fresh prepared
Berries:
Strawberry
Raspberry
Red- and blackcurrant
500 g 3 min 2 min
Stone fruit:
Cherries
Plum
500 g 4 min 3 min
Apples or Pears 500 g 3 min
Cauliflower 500 g 6 min
Carrots (sliced) 500 g 3 min 3 min
Green beans 500 g 5 min 3 min
Cabbage 500 g 5 min 9,5 min
Pees 500 g 3 min 3 min
Preparation time for meat, fish and portioned dishes
Product Weight Defrosting Reheating
1 Portion meat,
vegetables
500 g 9,5 min 3 min
Meat in sauce 500 g 7 min 4 min
Stew, casserole 500 g 9,5 min 3 min
Soup 1 liter 5,5 min. 3 min
Fishdishes 400 g 4,5 min 3 min
Stewed beef 450 g 4,5min 3 min
Gullasch 450 g 3 min 4 min
Fricassee 450 g 4 min 4 min
IM 17/05/05 13:05 Side 12