BERNDES Stainless steel fruit juicer - Handbuch (Seite 7)

3. Instructions for use of your fruit juicer:
• Fill the water pot up to approx. 2 cm under the edge with water and put the juice pot
on the water pot.
• Put the fruit basket filled with the fruit you would like to use into the juice pot. (Please
see the enclosed table for the suger quantity required).
• Then shut the filling hose with the fastener (pressure = open, release = shut).
• The water is brought to boil, the steam rises into the juice pot and opens the cells of
the fruit in the fruit basket. The juice which is set free gathers in the juice pot.
• The process of extracting the juice from the fruit takes 20 to 30 min for soft fruit (e.g.
strawberries or raspberries) 30 to 40 min for fruit which is less soft (e.g. currents and
blueberries), 45 to 60 min for hard fruit (e.g. apples or pears).
• After having extracted the juice form the fruit open the fasteners of the filling hose and
pour the juice into a bottle. In order to keep the botteling strile it is recommended to
pour the contents of the first bottle on the fruit again.
• Filling the bottles:
- The juice can be filled in nearly every type of bottle. It is recommended to clean the
bottles thoroughly the day before use and leave them completely filled with water.
- In order to clean the bottles as well as their caps or corks from germs please rinse
them with hot water before filling in the juice.
- After filling the bottles put the caps on without touching them inside. When the
juice cools down a vacuum develops inside the bottle. The middle of the cap is
moved somewhat in. Keep the bottles which are closed with caps standing upright.
- The bottles closed with corks have to be sealed with paraffin wax and kept lying.
Moreover, they may not be filled higher than up to 3 cm under the edgen.
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