AEG BE8615001M - Handbuch (Seite 11)

6.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Conventional Cooking.
Slow Cooking To prepare tender, succulent roasts.
Conventional Cooking To bake and roast food on 1 shelf position.
Frozen Foods To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Bread Baking To bake bread.
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