Silvercrest SDG 800 B2 - Handbuch (Seite 16)

14
8.5 Cooking times - eggs
9. Cleaning and storing
Warning! To prevent the risk of an
electric shock, injury or damage:
– disconnect the power supply
from the socket before any
cleaning step;
– allow the appliance to cool
down before cleaning it;
– never immerse bottom part 12 in
water.
Caution! Under no circumstances use
scouring agents or corrosive or abrasive
cleaning materials, as these could damage
the appliance.
9.1 Dismantling the appliance
1. Disconnect the power supply from the
socket.
2. Take off steamer baskets 5 .
3. Carefully push the perforated bases out
of the steamer baskets.
4. Take off collector 7.
5. Take steam sleeve 8 out of collector 7.
9.2 Cleaning the bottom part
1. Clean bottom part 12 with a damp
cloth. A little washing-up liquid may also
be used.
2. Wipe off with clean water.
3. Do not use the appliance again until it is
completely dry.
9.3 Cleaning the accessories
Wash plastic accessories by hand in the
sink.
9.4 Assembling the accessories
1. Put the bases back in steamer baskets 5:
– insert the bases so that the small
depressions for eggs are pointing
downwards;
– the lugs in the steamer baskets must fit
precisely in the corresponding
openings in the bases;
– push the bases into the steamer
baskets until they engage audibly.
2. Insert steam sleeve 8 into collector 7
from below, narrow side first.
9.5 Storing the appliance
The steamer baskets 5 of different sizes can
be stacked inside one another to prevent the
appliance being too tall when stored in a
cupboard.
Eggs Quantity Quantity of
water
Cooking
time
Comments
Soft Max. 6 per stea-
mer basket 400 ml 10 - 15 min - Place eggs in the depressions in the
base of the steamer baskets.
- Eggs in lower steamer baskets will
be ready somewhat earlier than
those in upper steamer baskets.
Hard 20 - 25 min
RP79917 Dampfgarer LB3 Seite 14 Freitag, 21. Dezember 2012 5:22 05