Silvercrest SMZS 260 E3 - Handbuch (Seite 8)

6 GB
• Rinse or wash the food.
• Cut the food into small cubes (approx.
2-3 cm edge length).
• Remove the outer shell from nuts. The inner
shell can be used if so desired, e.g. with al-
monds.
• Free herbs from their stems.
• Separate the bones from meat and re-
move sinews and skin.
Processing table
NOTE: The processing times and speeds
specified here are guidelines.
• Depending on the quantities and consist-
ency of the foods, the actual values may
differ.
• Repeatedly check the results, depending
on how small you want to chop the
food.
• Work using short pulses (1pulse: press
for approx. 1second).
Assembling the device
CAUTION: Depending on the hardness
and consistency of the food, do not fill the
vessel7 up to the maximum level, as this
can cause the blade insert6 to become
blocked. Pay attention here to the guideline
values for various foods in the "Processing
table" section.
1. Place the vessel7 on the vessel cov-
er9.
2. Place the blade insert6 on the spin-
dle8 in the vessel.
3. Place the prepared food into the ves-
sel7.
4. Figure B: Place the working cover4
onto the vessel7 in such a way that the
two small tabs on the working cover fit
into the grooves in the vessel and rotate
the working cover clockwise until it
clicks into place.
5. Place the motor block3 into the upper
edge of the working cover4.
NOTE: The motor block does not fit
onto the working cover entirely straight
on the right-hand side.
6. Insert the mains plug2 into a wall sock-
et corresponding to the technical data.
Ingredients
Recom-
mended
quantity
Recommended
processing time /
speed
Onions
(quartered)
100 g Pulse/ TURBO
Garlic
(whole
cloves)
100 g Pulse/ TURBO
Walnuts 50 g
2 x 8 sec.
TURBO
Almonds 50 g
1 x 10 sec.
(coarse)
1 x 30 sec. (fine)
TURBO
Cheese
(e.g. Gouda,
cold)
100 g
4 x 15 sec.
TURBO
Salami 130 g
3 x 5 sec.
TURBO
Diced lean
beef
(approx.
2cm edge
length)
250 g
3 x 12 sec.
TURBO
Carrots 100 g
3 x 5 sec.
normal
Dried fruit 130 g
4 x 15 sec.
TURBO
Ice cubes 100 g Pulse/ TURBO
__RP95909_B6.book Seite 6 Donnerstag, 29. August 2013 3:15 15