Electrolux EOZ5821AAX Benutzerhandbuch
Seite 20
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Tem
p
[°C]
White bread
1
190
1
190
60 - 70
1 - 2 pieces,
500 gr per
piece
1)
Rye bread
1
190
1
180
30 - 45
In a bread tin
Bread rolls
2
190
2 (2 and 4)
180
25 - 40
6 - 8 rolls in
a baking
tray
1)
Pizza
1
200 -
210
1
200 -
210
10 - 20
In a baking
tray or a
deep pan
1)
Scones
3
200
3
190
10 - 20
In a baking
tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time
[min]
Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Pasta flan
2
200
2
180
40 - 50
In a mould
Vegetable
flan
2
200
2
175
45 - 60
In a mould
Quiches
1
180
1
180
50 - 60
In a mould
1)
Lasagne
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
Cannelloni
2
180 -
190
2
180 -
190
25 - 40
In a mould
1)
1) Preheat for 10 minutes.
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