Electrolux EOZ5821AAX - Handbuch (Seite 26)

TYPE OF DISH Core temperature [°C]
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
12. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven sur-
face. Clean the oven control panel
with the same precautions.
12.1 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1. Pull the front of the shelf support away
from the side wall.
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