AEG BP8615001M - Handbuch (Seite 19)

appliance when you open the appli-
ance door while cooking. To decrease
the condensation, operate the appli-
ance for 10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumi-
nium foil on the components when
you cook. This can change the baking
results and cause damage to the en-
amel.
11.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
11.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.5 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Tem
p
[°C]
Whisked
recipes 2 170 3 (1 and 4) 160 45 - 60 In a cake
mould
Shortbread
dough 2 170 3 (1 and 4) 160 20 - 30 In a cake
mould
Buttermilk
cheesecake 1 170 2 165 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie) 2 170 1 (left and
right)
160 80 - 100 In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel 3 175 2 150 60 - 80 In a baking
tray
Jam-tart 2 170 2 (left and
right)
165 30 - 40 In a 26 cm
cake mould
ENGLISH
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